A little bit about me:                               

I retired in 2006, after working 32 years as an RN in various areas of our local hospital as well as doing some public health work and working in a physician’s office.  I loved my work, but... (read more)



Years ago Bob and I ate at a delicious little Italian restaurant in Chicago called Mama Lena’s that served tomato bread as one of its seven courses.  This recipe was given to me later by friend and co-worker Susie. I recently made it to go with lasagna and it was a big hit.




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