Chicken or Turkey Pot Pie

1 c. chopped cooked Chicken or Turkey
½ c. milk
1 can Veg-All, drained
½ tsp. thyme
1 can cream of potato soup
½ tsp. pepper
1 can cream of mushroom soup
2 pie crusts

Mix and pour all ingredients into pie shell. Cover with other shell and bake at 375 degrees for 40 minutes. Let stand 10-15 minutes.
Note: You can make 2; freeze one without cooking. Bake frozen pie 1 hour and 15 minutes.