Chocolate Chip Crunch Cookies

1 c. butter, melted
1 c. white sugar
1 c. brown sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 beaten eggs
2 ½ c. flour
2 c. crushed corn flakes
1-2 c. chocolate chips

Preheat oven to 375 degrees. Melt butter, add sugars and stir. Add soda, salt, vanilla and eggs, mix well. Stir in flour. Add corn flakes and chocolate bits and mix thoroughly. Form dough into walnut-sized balls and place on parchment-lined cookie sheet. Press down slightly with greased or foured spatula. Bake 8-10 minutes. Cool on cookie sheet 2 minutes, then remove to wire rack to cool completely. Yield: 6-8 dozen