Crock Pot Pasta Sauce

1 lb. lean ground beef
1 large onion, chopped
1 clove garlic, minced
1 1-lb. can tomatoes, drained & cut up
1 8-oz. can tomato sauce
1 12-oz. cans tomato paste
1 c. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
¼ tsp. pepper

Brown meat with onion and garlic; drain excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6-8 hours. Serve over your favorite pasta. May be made ahead and frozen. Serves 6-8