KATHY's COOKBOOK

1 ½ lb. lean ground beef, leftover meat or Chicken
4 squares unsweetened baking chocolate
2 (12-oz) cans any condensed creamy soup
1 lb. pkg frozen potato nuggets or hash browns (I used hash browns)
1 c. shredded cheese

Preheat oven to 400 degrees. Brown the meat or chicken. Spray 9X13” pan with Pam. Put ground meat in bottom of pan, spreading evenly; press it down. Spoon the 2 cans of soup on top of meat and spread evenly. Put frozen potato nuggets on top in a single layer and spread evenly. Sprinkle shredded cheese on top. Bake 35-40 minutes, until potatoes are browned and crispy. Yield: 6 servings.