KATHY's COOKBOOK

3 lb. rump or sirloin tip roast
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
2 green peppers, sliced

Mix spices, peppers and water and pour over roast. Bake at 350 degrees in covered pan for 21/2 to 3 hours. Remove meat and cool completely. Slice very thin and return to juice. Reheat in juices to serve on French roll or submarine bun.