Lasagna

1 ½ lb. sausage or hamburger
1 clove garlic
1 Tbls. basil
1 ½ tsp. salt
1 lb. can tomatoes
3 (6 oz.) cans tomato paste
8 lasagna noodles
2 eggs
3 c. ricotta cheese
½ c. parmesan
2 Tbls. parsley
1 tsp. salt
½ tsp. pepper
1 lb. shredded mozzarella cheese

Brown meat and drain. Add next 5 ingredients and simmer 30 minutes. Cook noodles in large amount boiling salted water till tender. Drain. Beat eggs; add remaining ingredients except mozzarella.

Layer ½ noodles in 13X9X2 inch pan. Spread ½ cheese filling. Add ½ mozzarella and ½ meat sauce. Repeat. Bake at 375 degrees for 30 minutes OR: assemble early and refrigerate; bake 45 minutes. Let stand 10 minutes before serving.