KATHY's COOKBOOK

4 pork chops
1 ¾ c. water
1 pkg. Lipton rice with sauce, original (I couldn’t find this so used Knorr rice with cream sauce)
11 oz. can mandarin orange segments, drained & reserving ½ c. syrup
¼ c. sliced green onions

In large skillet, heat 1 Tbsp. oil and brown chops. Add water, rice with sauce, reserved syrup and green onions and bring to boil. Reduce heat and simmer covered, stirring occasionally, 15 minutes or until pork is done. Stir in oranges and heat through.