Mom's Refrigerator Rolls

1 c. boiling water
¾ c. lard
2 well-beaten eggs
½ c. sugar
2 tsp. salt
2 cakes yeast
6 c. unsifted flour

Pour 1 c. boiling water over ¾ c. lard. Let cool. Add 2 well-beaten eggs, one at a time. Mix thoroughly. Add ½ c. sugar, 2 tsp. salt, 2 cakes yeast, dissolved in 1 c. cold water, 6 c. unsifted flour. Mix well, cover and refrigerate. Make into rolls 2 hours before baking. Bake 15 minutes in 425-450 degree oven.