KATHY's COOKBOOK

3 cups penne pasta cooked and drained
½ c. heavy cream
2 tablespoons confectioners' sugar
½ teaspoon vanilla
2 c. sliced fresh strawberries divided
1 teaspoon canola oil
4 c. torn salad greens
½ c. chopped walnuts toasted
1/3 c flaked coconut toasted

For dressing combine the cream, sugar, vanilla and 1/2 cup strawberries in a blender and process until smooth.

Drain pasta, rinse with cold water, and place in a large bowl, add oil and toss, add coconut and remaining strawberries, place the greens in a serving bowl top with pasta mixture, drizzle with dressing and sprinkle with walnuts.