KATHY's COOKBOOK

¼ cup butter or margarine
3 cups miniature marshmallows
3 cups Post Fruity Pebbles or Cocoa Pebbles cereal

Melt butter in saucepan, stirring frequently. Add marshmallows and cereal; stir until marshmallows start to melt and stick to cereal. Remove from heat. Press mixture firmly into buttered 8” square pan. Chill about 1 hour. Cut into squares. Store in cool place. Makes 16 squares. Optional: Ad 1/3 cup creamy peanut butter when using Cocoa Pebbles cereal. Note: Recipe may be doubled and pressed into buttered 13” X 9” pan.